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Pad Thai (Flat Noodles with Vegetables) by Hina GujralThese Pad Thai Noodles is a fusion of Chinese and Thai flavors creating dynamic flavors and brilliant color. This recipe is simple, quick and totally exotic, which is a refreshing change from regular stir-fried noodles, which I am quite bored now. Don't be scared by the number of red chilies used, as the heat of the chilies is been… |
1 vote
2724 views
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All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina GujralAll American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather… |
1 vote
2718 views
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eggless microwave fruit cake by SaruI love to make cakes in microwave as I find it very easy and less time consuming this way.The only downside to microwave cake making is that you will not get the desired level of golden brown layer on top but it really doesn't bother me that much as I can save on so much time.Well you can make any cake in the microwave but here i have… |
1 vote
2467 views
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Aamras(Mango Puree) Recipe by swati paathakAamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation. |
1 vote
2605 views
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Rajma and Dalia Tikki Sandwich by Hina GujralRajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats. |
1 vote
2479 views
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Frosted Chocolate Fudge Cake by Vijay DhawanServes 6-8 people Ingredients • 115g /4oz plain chocolate, chopped into small pieces • 175g/ 6oz/3/4 cup unsalted butter or margarine, softened • 200g/7oz/ generous 1 cup light muscovado sugar • 5ml/ 1 tsp vanilla essence • 3 eggs, beaten • 150ml / ¼ pint/2/3 cup Greek-style yogurt • 150g / 5oz/1 ¼ cups self-raising flour •… |
1 vote
2442 views
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Grilled Chicken with sweet and sour sauce by Saru
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1 vote
3160 views
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Bacon ,Bean and Kale Soup by SaruPacked with vegges, this hearty soup is infused with the warm spicy flavors of smoked paprika and cumin.Perfect served with lots of crusty bread or garlic bread.This recipe is taken form the Dish Magazine.But it has been tried and tested and everyone who had a taste loved it!. |
1 vote
2608 views
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How make Red Velvet Cake at home? by Daksh SharmaRed Velvet Cake has mouth-watering fragrance. Its is perfect in texture, taste and moistness. Each and single bite of it gives you the luscious richness of butter milk and coconut. Now, your curved so I thought to make you guys dive into the recipe of Red Velvet Cake. https://www.wish91.com/cakes/red-velvet-cakes.html |
1 vote
1145 views
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PUTONG PUTI (White Rice Cake) by Luvilli Fe Centino FullonA popular Filipino dessert and the favorite accompaniment for Dinuguan. |
2 votes
12959 views
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Quick Cooking Chocolate Pudding by Winelady Cooks(Yields approx. 4 servings) |
1 vote
2620 views
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Delightful Chocolate Pudding Cake by J. Gino GenovesiI have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste. |
1 vote
3681 views
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Masala Cheese Garlic Deep Fried Indian Bread by Hina GujralMasala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon… |
1 vote
2565 views
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Whole Wheat Mint & Onion Kulcha by Hina GujralKulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Kulcha is one among those Indian breads or I should say Punjabi Bread which is been staple bread in… |
1 vote
1587 views
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Maddur Vada by Hina GujralMaddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well liked dishes across South India, it's origin is claimed to be in the small town of Karnataka called Maddur in Mandya district, this town is located somewhere between Bangalore and Mysore the… |
1 vote
1659 views
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