Spanish Bar B Que Pork Recipe
Servings: 2
Ingredients
- 1 pound boneless pork loin
- 1 c. margarita mix (or possibly 1 c. lime juice, 4 T sugar and 1/2 teaspoon salt)
- 1 teaspoon grnd coriander
- 1 clove garlic, chopped
- 2 T butter, softened
- 2 T lime juice
- 1/8 teaspoon sugar
- 1 T chopped parsley
- 1 lg. green pepper
- 2 ears corn, cut into 8 pcs
Directions
- Put together margarita mix, coriander, and garlic. Place pork in plastic bag, and marinade for 30 min. Blend lime juice and butter, sugar, and parsley. Thread pork on skewer, alternate with pepper and corn. Grill 8-10 min basting with butter sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 2 servings | |
| Calories 334 | |
| Calories from Fat 109 | 33% |
| Total Fat 12.24g | 15% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.04g | |
| Cholesterol 130mg | 43% |
| Sodium 128mg | 5% |
| Potassium 945mg | 27% |
| Total Carbs 10.94g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.03g | 2% |
| Protein 44.55g | 71% |
