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Ingredients

Cost per recipe $2.32 view details

Directions

  1. Salt and pepper chops. Mix ingredients and pour over chops. Bake at 375 degrees till tender.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 480  
Calories from Fat 222 46%
Total Fat 24.74g 31%
Saturated Fat 8.06g 32%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 3095mg 129%
Potassium 941mg 27%
Total Carbs 38.8g 10%
Dietary Fiber 1.1g 4%
Sugars 27.88g 19%
Protein 23.48g 38%

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