Spaghetti Sauce And Meatballs Recipe
Servings: 12
Ingredients
- 1/2 c. oil
- 1 med. onion, minced
- 2 med. garlic cloves, halved
- 1 pound grnd sirloin (fry in separate pan; drain grease and add in to sauce)
- 1 can Contadina tomato sauce
- 1 teaspoon sugar
- 1 pound spaghetti
Directions
- In a 6 inch fry pan, saute/fry onion and garlic in oil till onion and garlic are browned. Strain onion and garlic out of frying pan and set them aside. Set the oil inside the frying pan aside to cold. In a medium saucepan, heat the tomato sauce on medium heat; stir in cooled oil and sugar. Bring to a boil for 5 min on high heat and then reduce to medium heat. Cook partially covered for 1 hour; add in meatballs last 45 min. Last 10 min reduce heat to simmer and cover tightly. The longer you cook it, the thicker it gets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 120 | 40% |
| Total Fat 13.51g | 17% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.48g | |
| Cholesterol 25mg | 8% |
| Sodium 228mg | 10% |
| Potassium 346mg | 10% |
| Total Carbs 31.55g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.34g | 2% |
| Protein 13.11g | 21% |
