Spaghetti Sauce And Lasagna Recipe
Servings: 12
Ingredients
- 3 pound grnd chuck
- 1 pound (1/2 lb.) Italian sausage
- 1/2 lg. onion, minced
- Onion salt
- Garlic salt
- Lawry's seasoned salt
- Salt and pepper
- Lots of oregano
- 1 teaspoon sugar
- 1 lg. Ragu sauce
- 1 lg. tomato sauce
Directions
- Brown grnd chuck and onions. In separate pan, brown Italian sausage. Add in cooked sausage to cooked grnd chuck. Add in all seasonings. Add in large regular Ragu sauce and tomato sauce and simmer 1/2 hrs.
- In 9x12 inch pan, layer sauce, cheeses, lasagna noodles, till pan is full. Top layer should be cheese. CHEESE: Mozzarella, flat cheese and Parmesan cheese. Bake at 350 degrees for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 258 | 72% |
| Total Fat 28.61g | 36% |
| Saturated Fat 10.83g | 43% |
| Trans Fat 1.4g | |
| Cholesterol 95mg | 32% |
| Sodium 214mg | 9% |
| Potassium 363mg | 10% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.79g | 1% |
| Protein 22.23g | 36% |
