Spaghetti alla colatura Recipe

Ingredients

• 400-600g (14-20 oz) spaghetti
• 2-3 cloves of garlic, finely minced
• 400-600g (14-20 oz) spaghetti
• 4-6 Tbs colatura (or best quality Asian fish sauce)
• 2-3 cloves of garlic, finely minced
• A sprig or two of parsley, finely minced
View Full Recipe at Memorie di Angelina