Spaghetti alla Nerano Recipe
An Italian pasta dish from the village of Nerano consisting of spaghetti tossed with fried zucchini and provolone cheese.
- 1 pound uncooked spaghetti
- 1/2 cup olive oil
- 1 pound zucchini, cut into thin rounds
- 2 garlic cloves, peeled and thinly sliced
- 6 ounces provolone cheese, grated
- salt & pepper
- fresh basil leaves
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