Southern Fried Squash Recipe
Servings: 6
Ingredients
- 8-9 squash, sliced but not peeled
- 8-10 slices bacon
- 1 Tbsp. bacon grease
- 1 onion, sliced or possibly minced
- 1/4 c. sugar
- salt and pepper to taste
Directions
- Fry bacon. Remove all but about 1-2 Tbsp. drippings. Fry squash and onions till heated through. Add in sugar, salt and pepper. Add in crumbled bacon pcs.
- Cover and steam till squash is tender. Remove cover and fry till dry and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 334g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 200 | 67% |
| Total Fat 22.22g | 28% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 372mg | 16% |
| Potassium 806mg | 23% |
| Total Carbs 19.0g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 14.83g | 10% |
| Protein 8.42g | 13% |
