Southern Fried Pork Chops Recipe
Servings: 6
Ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 -1 1/2 cup flour
- oil or lard (enough for about 1/2 in frying pan)
- 4 -10 pork chops
View Full Recipe at Greg's Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 161 | 53% |
| Total Fat 17.96g | 22% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1273mg | 53% |
| Potassium 307mg | 9% |
| Total Carbs 23.33g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.13g | 0% |
| Protein 11.68g | 19% |
%20put%20the%20chops%20in%20and%20fry%20about%205%20to%2010%20minutes%20on%20each%20side,%20turning%20them%20every%202%20to%203%20minutes.%3C/p%3E%3Cp%3EOnce%20cooked,%20remove%20to%20a%20paper%20towel%20to%20drain.%20%20%20%20You%20can%20keep%20them%20in%20a%20warm%20oven%20of%20200%20degrees%20to%20keep%20warm%20while%20finishing%20all%20chops.%3C/p%3E%3Cp%3EYou%20may%20like%20these%20recipes%20too:%3C/p%3E){kind=link}