Southern Coconut Pie Recipe
Servings: 6
Ingredients
- 1 x (9-inch) unbaked pie shell
- 1/3 c. sugar
- 2 Tbsp. melted butter or possibly margarine
- 1/4 tsp salt
- 3 x Large eggs, lightly beaten
- 1 c. light corn syrup
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2/3 c. flaked coconut
Directions
- Blend butter, sugar and salt. Add in Large eggs, syrup and extracts; stir well. Sprinkle coconut. Bake in moderate oven at 375 degrees for 40 to 50 min or possibly till set. Cold before serving.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 70 | 24% |
| Total Fat 7.95g | 10% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 195mg | 8% |
| Potassium 53mg | 2% |
| Total Carbs 55.78g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.93g | 18% |
| Protein 3.29g | 5% |
