Southern Chess Pie (Pecan Pie) Recipe
Servings: 10
Ingredients
- Pastry for 8 inch one crust pie, unbaked
- 1 c. packed brown sugar
- 1/2 c. granulated sugar
- 1 tbsp. flour
- 2 Large eggs
- 2 tbsp. lowfat milk
- 1 teaspoon vanilla
- 1/2 c. melted butter
- 1 c. pecans, minced, grated or possibly whole
Directions
- Heat oven to 375 degrees. Mix together sugars and flour. Beat in thoroughly Large eggs, lowfat milk, vanilla, butter. When well blended, mix in nuts. Pour into pastry lined pan. Bake 40 to 50 min. Serve slightly hot for finest taste. But may be served cool. Add in whipped cream for garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 134 | 48% |
| Total Fat 15.44g | 19% |
| Saturated Fat 6.77g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 110mg | 5% |
| Potassium 84mg | 2% |
| Total Carbs 34.55g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 31.9g | 21% |
| Protein 2.73g | 4% |
