Sour Cream Yellow Cake Recipe
Servings: 6
Ingredients
- 2/3 c. of water
- 1/2 c. of softened butter (1 stick)
- 3 large eggs
- 1 c. lowfat sour cream
- yellow cake mix
Directions
- Heat oven to 350°F.In a mixing bowl, put together cake mix and add in 2/3 cups of water. Add in softened butter and three large eggs, one at a time, mixing after each addition.
- Stir in lowfat sour cream, mixing till large lumps disappear.
- Bake in oven for 30 min, check on the cake from time to time to prevent overcooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 228 | 86% |
| Total Fat 25.9g | 32% |
| Saturated Fat 14.98g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 206mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.54g | 1% |
| Protein 4.26g | 7% |
