Sour Cream Fudge Cake Recipe
Servings: 8
Ingredients
- 1 pkg. Pillsbury lowfat sour cream fudge cake mix
- 2 large eggs, beaten
- 1 (21 ounce) can cherry pie filling
- 1 c. sugar
- 1/3 c. lowfat milk
- 4 T butter
- 1 c. chocolate chips
Directions
- Bake as per package adding large eggs and cherry pie filling. Stir well. Bake at 350 degrees for 35 to 40 min in 13 x 9 inch pan.Frosting: Put sugar, lowfat milk and butter in saucepan. Bring to boil. Boil 1 minute - stirring constantly. Remove from heat. Add in chips and stir till dissolved. Cool and spread on cake. Frosting is thin - thicken as it cools.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 85 | 26% |
| Total Fat 9.52g | 12% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 65mg | 3% |
| Potassium 186mg | 5% |
| Total Carbs 58.0g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 36.42g | 24% |
| Protein 3.78g | 6% |
