Sour Cream Raisin Recipe
Servings: 6
Ingredients
- 1 (9 inch) pie shell
- 1 c. raisins (water sufficient to cover)
- 2/3 c. sugar
- 3 tbsp. cornstarch
- 1/2 teaspoon cinnamon
- 1 c. lowfat sour cream
- 3 egg yolks
- 1/3 c. lowfat milk
- 1/2 c. water (liquid removed off raisins)
Directions
- Place raisins in small saucepan. Add in water to cover. Bring to boil. Let stand. In heavy saucepan mix together sugar, cornstarch, cinnamon. Add in lowfat sour cream. Stir well. Beat in egg yolks. Stir in lowfat milk and cook over medium heat till pudding comes to boil. (Mix will be thick). Remove from heat. Drain raisins. Add in raisins and pour into pie shell. Top with meringue (if you like).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 69 | 26% |
| Total Fat 7.83g | 10% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 41mg | 2% |
| Potassium 282mg | 8% |
| Total Carbs 49.6g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 40.53g | 27% |
| Protein 2.11g | 3% |
