Easy Sour Cream Raisin Pie Recipe
Servings: 4
Ingredients
- 1 (3 1/2 ounce.) pkg. instant vanilla pudding mix
- 1 1/2 c. lowfat milk
- 1 sm. tub lowfat sour cream
- 1 to 1 1/2 c. cooked raisins, liquid removed and cooled
- Whipped topping
Directions
- Mix pudding with lowfat milk; fold into lowfat sour cream. Add in cooked raisins.
- Pour mix into baked pie shell. Chill 1-2 hrs before serving. Spread whipped topping over pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 233mg | 10% |
| Potassium 528mg | 15% |
| Total Carbs 68.59g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 54.96g | 37% |
| Protein 4.74g | 8% |
