Sour Cream Coffee Cake Recipe
Servings: 6
Ingredients
- 1 Duncan Hines yellow cake mix
- 1 instant vanilla pudding (3 1/2 ounce.)
- 4 Large eggs
- 1 teaspoon vanilla
- 3/4 c. water
- 1/4 c. oil
- 1 c. (8 ounce.) lowfat sour cream
Directions
- Grease Bundt pan and sprinkle about 1/3 of filling mix in bottom of pan. In large mixing bowl, combine cake mix, pudding, Large eggs, lowfat sour cream, vanilla and oil. Mix well with electric beater. Bake in preheated 350 degree oven for 50 min. Cold in pan 15 min. Turn out on rack and cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 181 | 71% |
| Total Fat 20.4g | 26% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.23g | |
| Cholesterol 159mg | 53% |
| Sodium 229mg | 10% |
| Potassium 103mg | 3% |
| Total Carbs 12.86g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.41g | 6% |
| Protein 5.12g | 8% |
