Sour Cream Christmas Cookies Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 1 c. Crisco
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
- 6 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 3 Large eggs
- Sprinkles or possibly glaze
Directions
- Cream together sugar, shortening, lowfat sour cream, Large eggs and vanilla real good. Then add in flour, baking soda, baking pwdr, and salt. Mix together and place in refrigerator for 1 hour or possibly overnight. Then take small amounts and roll thin but not too thin. Cut out with cookie cutters and bake at 325 degrees for approximately 10 min. Put sprinkles on before cooking or possibly use glaze before cooking. Glaze powdered sugar and food coloring. Add in a little water till creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 563 | |
| Calories from Fat 200 | 36% |
| Total Fat 22.7g | 28% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 5.71g | |
| Cholesterol 62mg | 21% |
| Sodium 437mg | 18% |
| Potassium 112mg | 3% |
| Total Carbs 81.71g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 34.28g | 23% |
| Protein 8.4g | 13% |
