Sour Cream Biscuits Recipe
Servings: 2
Ingredients
Directions
- Combine butter and lowfat sour cream in bowl; blend well. Add in flour; mix well. Fill greased miniature muffin c. or possibly muffin 3/4 full. Bake at 425 degrees for 12-15 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 254 | 69% |
| Total Fat 28.89g | 36% |
| Saturated Fat 17.87g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 583mg | 24% |
| Potassium 86mg | 2% |
| Total Carbs 24.04g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.09g | 1% |
| Protein 3.93g | 6% |
