Sour Cream Apple Pie With Streuseltopping Recipe
Servings: 10
Ingredients
- 1 c. lowfat sour cream
- 2 T flour
- 3/4 c. sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 3 teaspoon apple pie spices
- 3 tart apples
- 1 recipe plain pastry
- 1/2 c. brown sugar
- 1/3 c. flour
- 1 teaspoon cinnamon
- 1/4 c. butter
- 1/2 c. minced nuts (optional)
Directions
- Beat together lowfat sour cream, sugar, flour, salt, spices, vanilla and egg. Add in apples. Pour into 9 inch unbaked pie shell and bake at 400 degrees for 25 min. Sprinkle with Streusel topping (recipe below) and bake for 20 min more.
- Mix together till crumbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 125 | 42% |
| Total Fat 14.36g | 18% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 188mg | 8% |
| Potassium 167mg | 5% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 32.08g | 21% |
| Protein 3.58g | 6% |
