Sour Cream and Chives Twice Baked Potatoes Recipe
Ingredients
- Sour Cream and Chives Twice Baked Potatoes Total time 1 hour 20 mins
- 5 medium russet potatoes 1 cup sour cream ¼ cup cream 3 tablespoons butter ¼ cup chopped chives sea salt freshly ground black pepper oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1065g | |
| Calories 841 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 4441mg | 127% |
| Total Carbs 192.45g | 51% |
| Dietary Fiber 13.8g | 46% |
| Sugars 6.6g | 4% |
| Protein 22.79g | 36% |
