Soft Molasses Ginger Cookies Recipe
Servings: 12
Ingredients
- 1 c. shortening
- 1 c. sugar
- 1 c. light molasses
- 1 tbsp. vinegar
- 2 Large eggs, beaten
- 5-6 c. flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon salt
Directions
- Bring shortening, sugar, molasses, and vinegar to a boil. Cold. Add in Large eggs and dry ingredients. Chill. Roll out to 1/4 inch, cut and place on greased cookie sheet. bake at 350 degrees for 12-15 min. Don't over bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 518 | |
| Calories from Fat 163 | 31% |
| Total Fat 18.49g | 23% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 225mg | 9% |
| Potassium 486mg | 14% |
| Total Carbs 81.65g | 22% |
| Dietary Fiber 1.7g | 6% |
| Sugars 32.47g | 22% |
| Protein 6.96g | 11% |
