Soft Hermit Cookies Recipe
Servings: 12
Ingredients
- 2 c. raisins
- 1 c. water
- 3 1/2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 3/4 c. sugar
- 1 c. shortening
- 2 Large eggs
- 1/2 c. minced nuts
Directions
- Boil water and raisins for 3 min. Cold, don't drain. Cream shortening with sugar. Beat in Large eggs. Stir in raisin mix and vanilla. Add in flour mix. Stir in nuts. Drop by spoonfuls on greased cookie sheet. Bake in preheated oven 10-12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 189 | 36% |
| Total Fat 21.51g | 27% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 458mg | 19% |
| Potassium 291mg | 8% |
| Total Carbs 80.35g | 21% |
| Dietary Fiber 2.6g | 9% |
| Sugars 45.85g | 31% |
| Protein 6.64g | 11% |
