Soft Chocolate Chip Cookies Recipe
Servings: 12
Ingredients
- 2 1/2 c. flour
- 1 teaspoon soda
- 1 (3 1/2 ounce.) pkg. instant vanilla pudding
- 1 c. Crisco or possibly 1/2 butter and 1/2 Crisco
- 3/4 c. brown sugar
- 1 teaspoon vanilla
- 2 Large eggs
- 1 (12 ounce.) pkg. chocolate chips
- 1 c. minced nuts, optional
Directions
- Mix flour, soda and pudding mix. Set aside. Cream shortening and sugar. Add in vanilla and Large eggs. Stir in flour mix, mixing well. Batter is stiff. Mix in chocolate chips and nuts. Drop by rounded tsp. on ungreased cookie sheet. Bake at 350 degrees for about 14 min. Makes 7 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 561 | |
| Calories from Fat 286 | 51% |
| Total Fat 32.49g | 41% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 5.71g | |
| Cholesterol 41mg | 14% |
| Sodium 234mg | 10% |
| Potassium 232mg | 7% |
| Total Carbs 60.88g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 36.33g | 24% |
| Protein 7.88g | 13% |
