Chocolate Chip Lollipops Recipe
Servings: 12
Ingredients
- 1 pkt Duncan Hines Chocolate Chip Cookie Mix
- 1 x Egg
- 2 tsp Water
- 24 x Flat ice cream sticks Assorted decors
Directions
- Preheat oven to 375'F. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir till thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to create round lollipop. Decorate by pressing decors onto dough. Bake at 375'F. for 8-9 min or possibly till light golden. Cold 1 minute on baking sheets. Remove to cooling racks. Cold completely. Store in airtight container.
- Makes 2 dozen cookies.
- TIP: For bext results, use shiny baking sheets for baking cookies. Dark baking sheets cause cookie bottoms to become too brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 138 | 48% |
| Total Fat 15.31g | 19% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 116mg | 5% |
| Potassium 270mg | 8% |
| Total Carbs 32.35g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.68g | 19% |
| Protein 5.18g | 8% |
