Soft Caramel Corn Recipe
Servings: 10
Ingredients
Directions
- Pop 1 c. of popcorn. Mix together sugar, syrup and butter. Boil 3 to 4 min, stirring constantly. Check by dropping some drops in glass of cool water. Ready if forms a soft ball. Pour over popcorn in large bowl and mix thoroughly. Add in pecans, if you like. NOTE: Don't overcook syrup or possibly it will harden too much. Better to underocook. Great snack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 162 | 53% |
| Total Fat 18.4g | 23% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 144mg | 6% |
| Potassium 10mg | 0% |
| Total Carbs 37.65g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.86g | 23% |
| Protein 0.2g | 0% |
