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0 votes | 778 views
Servings: 10

Ingredients

Cost per serving $1.16 view details

Directions

  1. Heat pineapple and sugar to boiling, then add in Jello. Add in cream cheese, mix and let cold, but not set. Add in celery, carrots, cottage cheese, cheese and nuts. Mix in Cold Whip. Chill to set. Can be made ahead. Keeps well.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 318  
Calories from Fat 147 46%
Total Fat 16.86g 21%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 321mg 13%
Potassium 231mg 7%
Total Carbs 32.51g 9%
Dietary Fiber 1.4g 5%
Sugars 27.81g 19%
Protein 11.24g 18%

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