Smoked Sausage and Potato Bake Recipe
This recipe is easy to put together. Put all ingredients in a deep dish baking pan, cover and bake. I add vegetables in season, and frozen vegetables during the winter months. The first time I made this recipe, both my sons walked in and commented on the aroma in the house. They call this dish the "German Casserole".
Ingredients
- 2 packages smoked sausage or kiebasa cut into 1/4ths
- 3 to 4 large potatoes cut into 1/8ths
- 1 large onion cut into 1/8ths
- 1 package fresh or frozen green beans, carrots or both
- Dash of kosher salt
- Dash of gound black pepper
- 2-3 tbls. extra virgin olive oil
Directions
- Place all ingredients into a large deep dish baking pan
- Toss until coated
- Cover tightly with 2-3 pieces of aluminum foil
- Bake at 375 degrees for 90 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 183 | |
| Calories from Fat 51 | 28% |
| Total Fat 5.79g | 7% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 713mg | 20% |
| Total Carbs 30.3g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.21g | 1% |
| Protein 3.51g | 6% |
