Smoked Salmon Marinade Recipe
Servings: 1
Ingredients
- 1 c. soy sauce
- 1/2 c. extra virgin olive oil
- 1 x 3 inch piece of fresh ginger
- 12 clv garlic
- 2 Tbsp. white sugar
Directions
- Finely chop the fresh ginger and garlic. Mix with liquids then add in the sugar. Marinate the salmon 4-6 hrs. The longer the marinate, the saltier the salmon tastes. Smoke salmon 1 to 1 1/2 hrs at 250 degrees, or possibly till fish flakes nicely. If fillets are skinless, lay on a piece of foil. After removing from cooker, use fresh squeezed lemon.
- Fast Eddy uses an Oriental-Style marinade for this preparation. It's simple, pure, and redolent of garlic and sweet smoke. Try to make sure which the skin is still in tact on your fish for optimum results.
- This marinade is for three to four lb. salmon fillets. We prefer to use Atlantic Salmon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 1234 | |
| Calories from Fat 957 | 78% |
| Total Fat 108.26g | 135% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14382mg | 599% |
| Potassium 681mg | 19% |
| Total Carbs 54.95g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 29.83g | 20% |
| Protein 18.01g | 29% |
