Smoked Pork And Kraut Recipe
Servings: 10
Ingredients
- 1 tbsp. flour
- 2 (3 lbs.) smoked pork shoulder butt (boneless)
- 1 (27 ounce.) can Libby's sauerkraut, liquid removed
- 1/4 c. brown sugar, firmly packed
- 1 med. apple, pared & diced
- 1/2 to 3/4 teaspoon caraway seed
- 1/4 teaspoon pepper
Directions
- Place flour in 14 x 20 inch cooking bag. Shake to coat inside. Place pork in bag, close with twist tie and place bag in 9 x 13 x 2 inch baking pan. Puncture 6 small slits in top of bag. Bake at 350 degrees for 2 hrs. Remove from oven and open bag. Combine remaining ingredients. Mix well. Spoon over and around pork. Retie bag and bake for 40 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 96 | 34% |
| Total Fat 10.69g | 13% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.07g | |
| Cholesterol 111mg | 37% |
| Sodium 439mg | 18% |
| Potassium 737mg | 21% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.89g | 5% |
| Protein 35.26g | 56% |
