Smoked Loin Of Pork Recipe
Servings: 12
Ingredients
- 1 (4-5 lb.) smoked loin of pork
- 1/4 teaspoon black pepper
- 1 med. onion, sliced
- 1 c. warm water
- 1 c. dry red wine
- Braised sauerkraut
Directions
- Place meat in shallow roasting pan; sprinkle with pepper; add in onion. Pour warm water over meat. Roast in a warm oven (400 degrees) 30 min. Pour half of the wine over meat. Continue to roast, basting frequently with remaining wine, about 30 min or possibly till meat is well browned. Serve with braised sauerkraut. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 192 | 61% |
| Total Fat 21.31g | 27% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 72mg | 3% |
| Potassium 456mg | 13% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.47g | 0% |
| Protein 23.7g | 38% |
