Roast Loin Of Pork Recipe
Servings: 1
Ingredients
- 1 x Loin of pork - 3 1/2 lb. boned, rolled and tied
- 1/2 lb Thick cut bacon
- Â Â Roasting pan large sufficient to hold the pork
Directions
- Bring the pork and bacon to room temperature
- Pre heat oven to 350 degrees
- Separate the bacon into slices and wrap around the loin of pork tucking, the ends of the slices into the butchers string holding the pork together.
- The pork should be almost entirely covered with bacon.
- Place the pork in the roasting pan and place in the middle of a preheated oven. Roasted to an internal temperature of 145 to 150 degrees.
- Remove from the oven and let the pork cold completely before slicing. The meat should be thinly sliced, and if still hot, should be allowed to cold before eating. The meat can now be wrapped in plastic wrap and refrigerated.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 1044 | |
| Calories from Fat 926 | 89% |
| Total Fat 102.62g | 128% |
| Saturated Fat 34.08g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1892mg | 79% |
| Potassium 478mg | 14% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 26.56g | 42% |
