Small Rigatoni With Tomato And Basil Sauce Recipe
Ingredients
- 1/4 c. minced onion
- 1 garlic clove, chopped
- 1/4 c. extra virgin olive oil
- 3 1/4 c. (2-14 ounce. cans) sliced stewed tomatoes with liquid, cut into sm. pcs
- 1 tbsp. dry basil
- 1 teaspoon salt
- 8 ounce. (3 c.) sm. rigatoni, uncooked
Directions
- Saute/fry onion and garlic in oil in medium skillet till onion is tender, but not brown. Add in tomatoes with liquid, basil and salt; bring to boil over medium heat. Reduce heat; simmer 20 min, stirring occasionally. Cook small rigatoni according to package directions; drain. Toss immediately with sauce. Garnish with fresh parsley, if you like. About 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 496 | |
| Calories from Fat 478 | 96% |
| Total Fat 54.06g | 68% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2329mg | 97% |
| Potassium 69mg | 2% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.56g | 1% |
| Protein 0.62g | 1% |
