Small Plates Menu: Sea Bass Crudo with Peruvian Tiradito Sauce Recipe

Ingredients

• 1 lb fresh aji amarillo
• 2 T vegetable oil
• 1 yellow bell pepper, seeds and stem removed, quartered
• 1 t garlic, peeled and minced
• 1 T freshly squeezed lemon juice
• 4 T freshly squeezed lime juice
• 4 T clam juice
• 1 lb white sea bass fillet (u.s pacific wild caught)
• soy sauce, as needed
• 1 T cilantro leaves, minced
• 1⁄2 c cooked and salted choclo, hominy or corn kernels
View Full Recipe at Sippity Sup-Serious Fun Food