Six Week Raisin Bran Muffins Recipe
Servings: 12
Ingredients
- 1 (15 ounce.) Raisin Bran
- 2 c. sugar
- 5 c. flour
- 4 teaspoon baking pwdr
- 3 teaspoon baking soda
- 2 teaspoon salt
- 4 Large eggs
- 1 c. oil
- 1 quart. butter, mild
Directions
- Mix all dry ingredients into large bowl. Add in beaten Large eggs, oil and lowfat milk. Mix well. Store in airtight container and chill. Will keep for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 12 servings | |
| Calories 1155 | |
| Calories from Fat 725 | 63% |
| Total Fat 82.33g | 103% |
| Saturated Fat 40.92g | 164% |
| Trans Fat 0.47g | |
| Cholesterol 232mg | 77% |
| Sodium 1736mg | 72% |
| Potassium 297mg | 8% |
| Total Carbs 100.3g | 27% |
| Dietary Fiber 4.6g | 15% |
| Sugars 45.86g | 31% |
| Protein 10.02g | 16% |
