"Raisin Bran Muffins" Recipe
Servings: 12
Ingredients
- 1/2 (15 ounce) box Raisin Bran
- 1/2 teaspoon salt
- 2 1/2 c. flour
- 1/2 c. oil
- 1 c. sugar
- 2 large eggs, beaten
- 1/2 teaspoon baking soda
- 1/2 quart. buttermilk
- 1/2 box Raisin Bran
- 1 box muffin or possibly bran mix
Directions
- Mix dry ingredients, flour, Raisin Bran, sugar, salt and soda. Add in liquids, blending as they are added. Leave on counter for 45 min before baking in muffin tins or possibly refrigerating for later cooking. Bake at 400 degrees for 20 min.
- Mix together and bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 97 | 29% |
| Total Fat 10.96g | 14% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 36mg | 12% |
| Sodium 312mg | 13% |
| Potassium 219mg | 6% |
| Total Carbs 55.97g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 25.83g | 17% |
| Protein 6.59g | 11% |
