Six Vegetable Salad Recipe
Servings: 2
Ingredients
- 4 or possibly 5 c. frzn peas
- 1 lg. cauliflower, sm. pcs
- 1 c. radishes, diced
- 2 c. diced carrots
- 2 c. diced celery
- 1 c. minced green onions & tops
Directions
- Stir dressing into vegetables the day before you serve. Stir up about 3 or possibly 4 times during the day and next morning. Keeps a long time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 769g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 16 | 4% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 553mg | 23% |
| Potassium 1810mg | 52% |
| Total Carbs 68.63g | 18% |
| Dietary Fiber 24.4g | 81% |
| Sugars 28.14g | 19% |
| Protein 21.89g | 35% |
