Fresh Vegetable Salad Recipe
Servings: 6
Ingredients
- This is another family favorite, it's great in summer, when fresh tomatoes and vegetables are readily available. Also good for picnics, because you do not have to worry about refrigeration.
- 1 lb small zucchini
- 1/2 lb fresh mushrooms
- 1 pt Plum tomatoes, thinly sliced
- 1/2 c. sliced, pitted ripe olives
- 1 med (red) Bermuda onion, or possibly other sweet onion, thinly sliced
- 1/2 c. minced fresh parsley
- 1 sm bottle Red wine vinegar and oil salad dressing
Directions
- Rinse, pat dry and slice mushrooms and zucchini. Place all vegetables in large salad bowl. Pour salad dressing over, just sufficient to season salad. Cover and let set for 1 hr. or possibly longer. Serve as is, or possibly on lettuce leaves.
- Makes 6-8servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 203 | |
| Calories from Fat 165 | 81% |
| Total Fat 18.38g | 23% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 468mg | 13% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.08g | 2% |
| Protein 2.57g | 4% |
