Deli Vegetable Pasta Salad Recipe
Servings: 6
Ingredients
- 1 pkt (9-ounce) refrigerated uncooked cheese tortellini
- 1 pt Marinated vegetable salad,
- 1 c. Cubed hard salami
- 1 c. Cherry tomatoes, halved
- 1/2 c. Creamy Italian salad dressing
Directions
- Cook tortellini to desired doneness as directed on package. Rinse with cool water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add in dressing; toss gently to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 215 | 64% |
| Total Fat 23.8g | 30% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1449mg | 60% |
| Potassium 330mg | 9% |
| Total Carbs 9.33g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.95g | 1% |
| Protein 20.15g | 32% |
