Shrimp Pasta With Sun Dried Tomatos Recipe
Servings: 4
Ingredients
- 1 lb shrimp, shelled
- 1 lb pasta
- 1 c. sun-dry tomatoes, soaked and minced
- 1 bn parsley, minced
- 8 ounce clam juice
- 6 x cloves garlic, chopped
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. butter
- 2 x lemon, juiced
Directions
- Cook the pasta till hard, drain and toss in a little extra virgin olive oil so it doesn't stick together...set aside. Have all the other ingredients ready to go for when it's.
- Showtime: Heat the butter and oil, and sauteethe garlic for about 3 min in a large skillet or possibly wok. Toss in the shrimp, and cook till pink. Throw in the pasta, clam juice, lemon, tomatoes, parsley, and stir till heated throughout.
- Salt and pepper to taste, serve with a light salad and wonderful bread, and call it dinner. This is great for an intimate dinner because you're only in the kitchen for 10 min!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 779 | |
| Calories from Fat 202 | 26% |
| Total Fat 23.02g | 29% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 725mg | 30% |
| Potassium 1017mg | 29% |
| Total Carbs 102.19g | 27% |
| Dietary Fiber 6.0g | 20% |
| Sugars 10.41g | 7% |
| Protein 40.58g | 65% |
