Shrimp In Moroccan Style Tomato Sauce Recipe
Servings: 1
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. chopped ginger
- 1 Tbsp. grnd cumin
- 2 tsp grnd coriander
- 1 x chopped fresh lime leaf or possibly 1 tsp. chopped lime zest
- 28 ounce (can) minced tomatoes, liquid removed, or possibly 3 c. minced fresh tomatoes
- Â Â Salt and pepper
- 1Â 1/2 lb peeled shrimp
- Â Â Chopped fresh cilantro for garnish
- Â Â Lime wedges
Directions
- Put extra virgin olive oil in a deep skillet and turn heat to medium-high. A minute later, add in ginger and cook, stirring, 1 minute. Add in spices and cook, stirring, for 30 seconds. Add in tomatoes and salt and pepper. Stir and bring to a boil. Reduce heat to medium and cook, stirring occasionally, till mix is nearly dry, about 15 min.
- Add in shrimp. Cook, stirring occasionally, till shrimp are cooked through, 5 - 10 min.
- Adjust seasoning as necessary. Serve over white rice, garnished with cilantro and accompanied by lime wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 837g | |
| Calories 1032 | |
| Calories from Fat 364 | 35% |
| Total Fat 41.02g | 51% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 1034mg | 345% |
| Sodium 1023mg | 43% |
| Potassium 1560mg | 45% |
| Total Carbs 23.75g | 6% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.15g | 1% |
| Protein 140.63g | 225% |
