Shredded Pork Butt Recipe
Ingredients
- 2-3 lb. pork butt roast
- 1 cup water
- 1 pkg. taco seasoning mix (2 TBSP)
Directions
- Place meat in a slow cooker
- Add water and seasoning mix
- Cover
- Cook on Low for 8 hours
- Remove roast and shred meat with 2 forks
- Use in tacos or rolls or use the sauce as gravy and serve over rice
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 242g | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 437mg | 18% |
| Potassium 0mg | 0% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.99g | 1% |
| Protein 0.0g | 0% |
