Shoyu/Soy Sauce Chicken Stir-Fry Recipe

Ingredients

• 
300 g (4 pieces) Skinless & Boneless Chicken Thighs, cut into bite size
• Sea Salt
• Freshly Ground Black Pepper

• 1 tsp Chopped Ginger
• 1 Small Onion, sliced
• 2 Tbsp Peanut or Vegetable Oil
• Sauce
• 3 Tbsp Japanese Soy Sauce
• 2 Tbsp Dark-Soy Sauce
• 3 Tbsp Mirin
• 3 Tbsp Sake
• 200 ml Chicken Stock or Water
• ¾ tsp Corn Starch
• Toppings
• 2 Scallions, chopped
• Soft-Boiled Eggs
• Steamed Rice
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