Shortcake Pie Crust Recipe
Servings: 6
Ingredients
Directions
- Mix together in pie plate and push into place with fingers. Bake at 400 degrees (375 degrees for glass) till just begins to brown. Cold and fill with favorite filling.
- NOTE: Not appropriate for fillings that must be baked in the crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.52g | 23% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 41mg | 1% |
| Total Carbs 28.3g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.54g | 3% |
| Protein 3.4g | 5% |
