Shortcake Cookies Recipe
Servings: 12
Ingredients
- 1 pound flour
- 2 teaspoon baking pwdr
- 2 Large eggs
- 1 teaspoon vanilla extract
- 1/2 grated rind of lemon
- 1/2 pound butter
Directions
- Mix all ingredients to a stiff dough. Work till smooth and pliable. Leave in ice box for 1 hour. Roll out thinly and cut into shapes. Bake at 350 degrees for 9-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 145 | 51% |
| Total Fat 16.52g | 21% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 331mg | 14% |
| Potassium 57mg | 2% |
| Total Carbs 28.96g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.22g | 0% |
| Protein 5.1g | 8% |
