Shepherd's Pie Recipe
Ingredients
- 1 lb. ground sirloin
- 1 tsp. minced garlic
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 lb. small red skin potatoes
- 1/4 c. 2% milk
- 3 TB butter
- 3 TB sour cream
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 375.
- Brown sirloin with garlic in cast iron (or oven safe) skillet.
- Add mushrooms and carrots and cook until soft.
- Meanwhile dice potatoes and boil til tender.
- Drain and mash adding milk, butter, and sour cream.
- Spread mashed potatoes on top of the sirloin mixture.
- Top with shredded cheddar.
- Bake for 25 minutes or until cheese is browned and melted.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 188 | 57% |
| Total Fat 21.24g | 27% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.48g | |
| Cholesterol 88mg | 29% |
| Sodium 238mg | 10% |
| Potassium 696mg | 20% |
| Total Carbs 12.61g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.94g | 1% |
| Protein 22.82g | 37% |
