Shanghai Chicken and Shrimp Stir Fry Recipe

Ingredients

• 12 ounces Chinese wide lo-mein noodles
• 2 teaspoons toasted sesame oil
• 3 tablespoons soy sauce
• 1 teaspooon sugar
• 1 teaspoon cornstarch, mixed with 1 tablespoon cold water to make a slurry
• 1 tablespoon vegetable oil
• 1/2 teaspoon minced fresh ginger
• 4 cloves garlic, thinly sliced
• 3 green onions, chopped
• 1 star anise
• 3 dried red chilies, chopped* (see cooks' notes)
• 1/2 pound boneless chicken breast, cut into thin strips
• 1/2 pound large raw shrimp, peeled and deveined
• 1 cups snow peas, trimmed
• 2 tablespoons chopped peanuts
View Full Recipe at A Couple in the Kitchen