Seven Layer Salad Recipe
Servings: 12
Ingredients
- 1 1/2 heads iceberg lettuce
- 1/2 c. minced celery
- 1/2 c. minced green pepper
- 1/2 c. minced red onion
- 1 (10 ounce.) pkg. frzn peas, thawed
- 1 pt. mayonnaise
- 2 tbsp. sugar
- 6 ounce. shredded cheddar cheese
- 8 slices bacon, crisply cooked and crumbled
Directions
- Tear lettuce in small pcs into a large salad bowl (glass bowl shows off layers). Add layers: celery, green pepper, onion, and peas. Cover with mayonnaise; sprinkle sugar proportionately over mayonnaise. Top with cheese, then bacon. Cover with plastic wrap. Chill 8 hrs before serving.
- Yield 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 395 | 88% |
| Total Fat 44.51g | 56% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 472mg | 20% |
| Potassium 126mg | 4% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.1g | 3% |
| Protein 7.15g | 11% |
