"Second Alarm" Ribs With Smokey Barbeque Sauce Recipe
Servings: 4
Ingredients
- 1Â 1/2 lb pork, back ribs
- 1 c. ketchup
- 1/3 c. malt vinegar
- 1/4 c. soya sauce
- 1/4 c. Worcestershire sauce
- 1/2 tsp hickory liquid, smoke
- 3 clv garlic, chopped
- 1/4 c. corn syrup
- 1/4 c. packed brown sugar
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
Directions
- Preheat oven to 250 degrees F.
- Cut the ribs into large sections.
- Bring a large pot of water to a boil on high heat and add in the ribs.
- Boil 10 to 15 min, drain, and arrange on a lightly sprayed baking sheet.
- Combine ketchup, vinegar, soy sauce, Worcestershire sauce, liquid smoke, garlic, corn syrup, brown sugar, cayenne, and black pepper in a medium bowl.
- Whisk to a smooth consistency.
- Arrange rib sections, bone side down, on baking sheet and coat with half the sauce.
- Cover with foil and bake on the middle oven rack for about 1 1/2 hrs or possibly till tender.
- Heat a grill on medium-low heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 526 | |
| Calories from Fat 254 | 48% |
| Total Fat 28.13g | 35% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.26g | |
| Cholesterol 95mg | 32% |
| Sodium 1849mg | 77% |
| Potassium 720mg | 21% |
| Total Carbs 50.3g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 34.73g | 23% |
| Protein 20.63g | 33% |
