Baked Pork Ribs With Hoisin Barbecue Sauce Recipe
Servings: 6
Ingredients
- 4 lb baby back pork ribs
- 1 tsp Chinese five-spice pwdr
- 1 tsp onion pwdr
- 1 c. hoisin sauce
- 1/2 c. bottled chili sauce
- 1/4 c. Sherry
- 4 tsp chili-garlic sauce
- 1 Tbsp. chopped peeled fresh ginger
- 1 Tbsp. oriental sesame oil
Directions
- Place ribs in large roasting pan. Pierce meat with fork. Sprinkle with Chinese five-spice pwdr and onion pwdr; rub mix into meat.
- Whisk remaining ingredients in small bowl to blend. Pour sauce over ribs, turning to coat. Turn ribs meat-side down; cover pan with aluminum foil and chill overnight.
- Preheat oven to 400 degrees. Bake ribs, covered, till just tender, about 30 min. Uncover and turn ribs meat-side up; bake till ribs are cooked through, basting occasionally, about 35 min. Cut meat between bones to separate ribs and serve.
- This recipe yields 6 servings.
- Comments: If you prefer to grill the ribs - that will intensify the hoisin flavor - remove them from the marinade (don't bake) and grill them over medium heat till tender and lightly charred, turning often and basting occasionally with marinade, about 25 min. Look for chili-garlic sauce in the Asian foods section of supermarkets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 6 servings | |
| Calories 721 | |
| Calories from Fat 481 | 67% |
| Total Fat 53.41g | 67% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.47g | |
| Cholesterol 171mg | 57% |
| Sodium 1065mg | 44% |
| Potassium 608mg | 17% |
| Total Carbs 20.85g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.62g | 8% |
| Protein 34.49g | 55% |
