Seafood Dip Recipe
Servings: 4
Ingredients
- 1 recipe seafood seasoning
- 2 Packages (8 ounce.) cream cheese, softened
- 1 can (10 3/4 ounce.) condensed cream of shrimp soup
- 1 pound cooked shrimp or possibly 4 cans (4 1/2 ounce.) broken shrimp, liquid removed
Directions
- Beat together the first 3 ingredients till smooth. Mix in seafood. Refrigerateat least 2 hrs to blend flavors. Serve with crackers or possibly vegetables. Makes about 1 qt of dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 216 | 59% |
| Total Fat 24.53g | 31% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 872mg | 36% |
| Potassium 324mg | 9% |
| Total Carbs 8.32g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.82g | 1% |
| Protein 28.09g | 45% |
